Still making changes. For now though, here's the next beer I'll be brewing:


Dark Tower Stout

(American)Imperial Stout, All Grain

Malt:
14.5 lbs Two Row
1.5 lbs Roasted Barley
1.5 lbs Chocolate Malt
1 lb Special B
1 lb Peated Malt

Hops:
1 oz Nugget, 90 minutes
1.25 oz. Willamette, 45 minutes
2 oz Mt. Hood 15 minutes

Misc:
1 tbsp Irish Moss, 30 minutes

Yeast:
WYeast 1084 (Irish Ale)

Mash in 6.5 gallons H2O at 149F for 90 minutes. Raise temp to 170F for 20 minutes. Recirculate, and collect the first runnings only. Boil 90 minutes, with hops added as noted.

10 day primary, 68F
1 month secondary, 60F
Bottle and age for 9 months to 1 year.

This HOMEBREW - The Fire Brewing Webring site owned by Joe's Homebrew Recipes. Click for the [ Previ ous 5 Sites | Skip Previous | Previo us | Next | Skip Next | Next 5 Sites | Random Site | List Sites ] Want to join the Fire Brewing Webring? Click here for info

This page has been accessed times since Jan. 5, 2000.